• Red Label

    Label : Red Label

    Type : Alimentary
    Details :

    Label Rouge is a sign of quality French (redefined in the agricultural orientation law of 5 January 2006).

    Agricultural labels were created in 1960 by the Farm Bill to defend and develop the quality food products such as poultry Praised at the time of French industrialization of agriculture. 1 Label Rouge poultry at the initiative of seeking to develop a breeding respecting tradition and offering a guarantee of quality to the consumer was obtained in 1965 by the Poultry Périgord and Landes specifications "yellow chicken farmer total freedom '(LA 01-65). This sign is then developed for other food products but also for non-food agricultural products and unprocessed (eg flowers).

    Web site :

> Archives


Raisin - Actualités  ghostNEWS

- Clicalsace

- Chile: 20% of the vineyard is not profitable




Passion de France
37 rue d'Engwiller
F - 67350 La Walck
fin menu